居酒屋小次郎 南港店

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居酒屋小次郎 南港店

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    Reservations and Inquiries

    TEL 06-4703-1129

    1. HOME
    2. COURSE

    Reservations and Inquiries

    TEL 06-4703-1129

    Reservation
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • Special Motsunabe Course [Includes 90 minutes of all-you-can-drink] Recommended for a reasonable banquet♪

      4730 yen(Tax included)

      • 6items
      • 4persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [Must be presented at the time of payment] 300 yen discount off your bill

    • Domestic beef shabu-shabu course [includes 90 minutes of all-you-can-eat and drink] Includes meat, vegetables, and udon noodles for the final course ◎

      Domestic beef shabu-shabu course [includes 90 minutes of all-you-can-eat and drink] Includes meat, vegetables, and udon noodles for the final course ◎

      5940 yen(Tax included)

      • 3items
      • 4persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [Must be presented at the time of payment] 300 yen discount off your bill

    • Kojiro Course [90 minutes all-you-can-drink included] 10 dishes in total including fried small sardine salad, sashimi, and kushikatsu skewers♪

      Kojiro Course [90 minutes all-you-can-drink included] 10 dishes in total including fried small sardine salad, sashimi, and kushikatsu skewers♪

      5390 jpy(Tax included)

      • 10items
      • 4persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [Must be presented at the time of payment] 300 yen discount off your bill

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    居酒屋小次郎 南港店

    いざかやこじろう

    • Address
      大阪府大阪市住之江区南港中2-1-19 カリヨンプラザ内
    • Access
      1 minute walk from Port Town Higashi Station on the Nanko Port Town Line.Located inside Carillon Plaza.
    • Tel
      06-4703-1129
    • Business hours
      Monday: 11:30~14:30 (Cooking LO 14:00 Drink LO 14:00) Tue-Fri, the day before a holiday: 11:30-14:30 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sat, Sun, Holidays: 17:00~22:00 (Cooking LO 21:30 Drink LO 21:30)
    • Regular holiday
      None

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